Sliced Brisket – 2 lbs or 4 lbs

Sliced Brisket – 2 lbs or 4 lbs

• Sizes: Choose between 2 lbs or 4 lbs of perfectly sliced brisket.
• Flavor Profile: Seasoned with a special blend for a robust and savory taste.
• Cooking Method: Smoked for 13 hours over post oak wood, ensuring tender and juicy meat.
• Easy Storage: Vacuum-sealed to lock in freshness and flavor. Store in the refrigerator for up to 10 days or in the freezer for up to 3 months.
• Simple Reheating: Easily reheat using stovetop or sous vide methods for a delightful meal.

• Ships frozen with ice packs, may thaw during transit
• Store in the refrigerator for up to 10 days or in the freezer for up to 3 months
• Reheat on the stovetop or using the sous vide method for best results

Memphis Style Ribs - 4 Slabs + Sauce + Rub

• 4 Slabs of fully cooked, seasoned ribs
• Includes 1 bottle of sauce (16 oz.)
• Includes 1 container of rub (4 oz.)

• Shipped fully cooked and vacuum-sealed to preserve flavor
• Store in the refrigerator for up to 3 days or freeze for up to 6 months
• To reheat: Preheat oven to 350°F and warm for 20 minutes, or microwave for 3-5 minutes

Whole Beef Brisket + BBQ Sauce

More Details:

• Package includes: 1 Whole Beef Brisket (4.5 – 5 lbs.) 1 Bottle BBQ Sauce (14 oz.)
• Serves approximately 8 people
• Brisket dimensions: approx. 8″ × 14″ × 3″
• Brisket portions: 1/2 lb. per serving

Reheating Instructions:

• Remove brisket from packaging and place on a baking tray.
• Add a few pads of butter on top for extra moisture (optional).
• Reheat in the oven at 225°F for approximately 75 minutes or until internal temperature reaches 165°F.

• Bring a large pot of water to a simmer.
• Place the sealed brisket in the water, lowering the temperature to 165°F.
• Simmer for about 75 minutes until the desired internal temperature is reached.

• Set circulator to 185°F, then lower the temperature to 165°F.
• Place the sealed brisket in the water bath and reheat for about 75 minutes until it reaches the desired internal temperature.

• Stovetop: Heat sausages in a lightly oiled skillet over medium heat until internal temperature reaches 165°F and the casing is crispy.
• Grill: Grill over medium heat until the sausage reaches 165°F, ensuring the casing remains intact.

Storage Instructions:

• Ships fully cooked and vacuum-sealed to preserve freshness.
• Store in the fridge for up to 10 days or freeze for up to 3 months.
• Thaw completely before reheating.
• Once reheated, consume within 4 hours.

Enjoy a true Memphis-style barbecue experience with this Whole Beef Brisket and BBQ Sauce, delivered straight to your door.

Smoked Beef Ribs (3.5-4.5 lbs) - BBQ Slabs

• 3 Smoked Beef Ribs (approx. 3.5-4.5 lbs. total)
• Ribs arrive unsliced for convenience

• Ships frozen with dry ice (may evaporate during transit)
• Do not touch dry ice with bare hands
• Upon arrival, store in refrigerator or freezer based on use
• Once thawed, do not leave at room temperature for more than 4 hours
• Store in refrigerator for up to 1 week or in the freezer for up to 30 days
• Follow included instructions for reheating and serving

• Ships frozen to ensure freshness
• Packaged securely with dry ice
• Available for nationwide delivery

Whole Beef Brisket – 6-7 lbs

• This package includes a 6-7 lb. Whole Beef Brisket.
• Each brisket measures approximately 13″ × 6″ × 2.5″.
• Ships fully cooked and vacuum-sealed to lock in flavor.

• Ships frozen with ice packs and may thaw during transit.
• Store in the fridge if enjoying within 4 days, or freeze for up to 6 months.
• Thaw completely before heating.
• Preheat oven to 350°F, wrap the brisket in foil, and heat for up to 2 hours or until it reaches an internal temperature of 165°F.